Whew! Finally got to posting this. We were on vacation staying at a cabin in northern Wisconsin all last week. We pre-planned what veggies to fix and freeze and what to take along. Everything was delicious - mostly things we've done in years past. We also had a very helpful friend pick up Week 10's share for us. Now we've got to catch up on using those, too!
Week 9 Bounty:
|Photos courtesy of Scotch Hill Farm, Broadhead, WI|
Bright Lights Chard
Green Bell Peppers
Freezer Items: broccoli, tomatoes, green bell pepper, onion, cilantro, hot pepper, okra, basil, garlic
The Best Fresh Tomato Salsa
3 cups chopped tomatoes
1/2 cup chopped green bell pepper
1 cup onion, diced
1/4 cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (I used 4 tsp of hot pepper from share)
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. * Recipe from Allrecipes.com by Cheryl Dressler
Easy Indian Style Okra
Just added the new to last week's bag. See Week 8 for the recipe.
Basil Walnut Pesto
See Week 7 for the recipe. I tried making it complete with parmesan, added a little water and it went into frozen cubes quite nicely.
Steamed and pureed, adding a little water, and put in ice cube trays to use later in sauces.
Meal #1: chard
Diced chard leaves and stems, separately. With some olive oil in a pan, cooked the stems until softened, then added leaves. Removed chard from pan. Added chard and cheddar cheese to omelettes as we made them.
Meal #2: eggplant, summer squash, zucchini
Grilled Burgers with buns
Grilled Veggie Skewers
Cubed eggplant, zucchini and squash. Tossed with olive oil and seasoning salt. Stabbed the cubes onto skewers. Grill until cooked - timing depends on the heat of your grill and size of cubes.
Meal #3: patty pan squash
Grilled Sausages with buns
Pan-fried Patty Pan Squash
Diced squash and fried in pan with olive oil and seasoning salt (our favorite that we use all the time includes: salt, rosemary, garlic, sage, basil, juniper and black pepper).
We actually ended up with plenty of leftovers from the veggie skewers and the pan-fried squash, so I put it in the Magic Bullet and we had a delicious pasta sauce for the next day.
Other Uses: dill
Dried dill by hanging it