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| Image from Scotch Hill Farm, Broadhead, WI |
leaf lettuce mix
radishes
hakurai turnips
snow peas
asian greens
garlic scapes
broccoli
goat cheese
I had no idea that I was so far behind in posting already. The birthday/holiday week threw me off completely. I am realizing now that we never made a complete meal all week (except for the birthday party, but that is not worth posting here!). We traveled a bit and were at a few engagements where we only needed to supply sides.
Salad (leaf lettuce mix)
Homemade Dressing (Week 1)
Lettuce
Chia seeds
Walnuts
Side (broccoli, garlic scapes, onions)
Chopped broccoli in the Ninja blender. Added coconut oil, curry powder, cayenne pepper, ginger, garlic scapes, onions, soy sauce, salt. Cooked in a fry pan.
Side 2 (snow peas)
Rinsed and prepped snow peas. Heated olive oil in fry pan and added snow peas. Cooked until nicely green. Tossed with Sala Roma - our favorite seasoning mix from Italia. The kids ate these like they were candy! I love it when we find a way to serve them vegetables and have them eat like that!
*Radishes, turnips, asian greens and goat cheese were used in the following week.
The only thing worth sharing from the 6 year old birthday party is the Pokemon Pikachu Fruit Salad (pineapple, strawberries, mulberries):
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