Friday, July 16, 2010
I made the veggie fries and Allen was in charge of the pasta/meat. So he created the Lamb Ragu with Penne. It was all quite delicious.
Lamb Ragu
1lb ground lamb
2 Tbs EVOO
2 Tbs chopped fresh oregano
salt and pepper to taste
1 cup tomato sauce
1 sprig fresh roesmary
1 clove garlic chopped
1 onion chopped
1 cup shredded parmesan
1 Tbs chopped fresh basil
Baked Veggie Fries
Eggplant, Sweet Potato and Turnips cut into small sticks
Toss them in a bowl with some oil to coat. Spread evenly on baking sheet. Salt and spice as you like and bake at 400 degrees F for about 15 minutes. Then flip or stir. Bake another 15 minutes. You need to watch them as cook time varies depending on thickness of cuts.
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