Tuesday, July 20, 2010

Lamb Ragu with Penne & Baked Veggie Fries

Friday, July 16, 2010
I made the veggie fries and Allen was in charge of the pasta/meat.  So he created the Lamb Ragu with Penne.  It was all quite delicious.

Lamb Ragu
1lb ground lamb
2 Tbs EVOO
2 Tbs chopped fresh oregano
salt and pepper to taste
1 cup tomato sauce
1 sprig fresh roesmary
1 clove garlic chopped
1 onion chopped
1 cup shredded parmesan
1 Tbs chopped fresh basil

Baked Veggie Fries
Eggplant, Sweet Potato and Turnips cut into small sticks
Toss them in a bowl with some oil to coat.  Spread evenly on baking sheet.  Salt and spice as you like and bake at 400 degrees F for about 15 minutes.  Then flip or stir.  Bake another 15 minutes.  You need to watch them as cook time varies depending on thickness of cuts.

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