Tuesday, April 20, 2010

Classic Bean & Rice

Friday, April 16, 2010
I needed something simple and easily reheatable for Nonna to have with Greysen while I went and enjoyed the Wisconsin Film Festival.  This was perfect. 

Classic Beans & Rice
2 tablespoons olive oil
1/2 cup chopped onion
1/4 cup chopped green pepper
2 cloves of minced garlic
1 (15 ounce) can black beans (undrained)
3/4 cup water
1 teaspoon oregano
1/4 teaspoon sugar
2 tsp cumin
1 tsp chicken buillon
1/2 tsp garlic powder
1 tsp salt
1 tablespoon cooking wine or cider vinegar
2 cups cooked rice
Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. Sauté until tender@8-10 minutes. Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes. Serve over rice. Serves 4.
* Recipe from RecipeZaar.com - Dawn.

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