Tuesday, April 20, 2010
For a quick, fun kid-oriented meal we did a gourmet version of buttered noodles and our favorite Oscar Mayer Naturals hotdogs. I thought the sage leaves would be our veggie, but once fried they really didn't seem like enough. Next time I will plan for a veggie.
Brown Butter Sage Pasta
3 Tbsp butter
6 diced sage leaves
Rest of package of whole sage leaves
Melt with the sage and a pinch of salt until it foams and begins to brown. Remove whole sage leaves and drain on a paper towel (they will be a crispy, yummy treat). Continue to swirl the butter sauce until it turns a rich chestnut brown. Add pasta to saucepan and sauté. Serve with fried sage leaves.