Wednesday, April 28, 2010

Brown Butter Sage Pasta with hot dogs

Tuesday, April 20, 2010
For a quick, fun kid-oriented meal we did a gourmet version of buttered noodles and our favorite Oscar Mayer Naturals hotdogs.  I thought the sage leaves would be our veggie, but once fried they really didn't seem like enough.  Next time I will plan for a veggie. 

Brown Butter Sage Pasta
3 Tbsp butter
6 diced sage leaves
Rest of package of whole sage leaves
Melt with the sage and a pinch of salt until it foams and begins to brown. Remove whole sage leaves and drain on a paper towel (they will be a crispy, yummy treat). Continue to swirl the butter sauce until it turns a rich chestnut brown. Add pasta to saucepan and sauté. Serve with fried sage leaves.

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