Monday, November 19, 2012

Broccoli Cous Cous and Chicken Wings

We steamed finely diced broccoli (as that seems to be the best way to get the kids to eat it) with chopped onion and added it to whole wheat cous cous.  Combined with some butter and seasonings this made for a quick and simple dinner.

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To serve with the cous cous we baked chicken wings.  We didn't use a sauce, only seasonings.

This was very experimental.  Our kids love cous cous, but the chicken wings were a first.  Once a week I do try to do something that is very quick and easy and this worked quite well.

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