Monday, November 19, 2012

Venison Bolognese and Tarragon Vegetables

A great meal for a cool night!  We shared this with my parents, who were visiting.  

Venison Bolognese
image from dinneraloverstory.com
Browned one pound of ground venison in a pan, then added one jar of our spaghetti sauce.  Cooked until warm. While warming we cooked pasta to directions.  Served pasta with warm bolognese over the top.  Everyone loved it - our guests would never have guessed it to be venison!  And the kids ate it, too.   



Tarragon Vegetables
image from www.telegraph.co.uk
Carrots, peeled and chopped
Kohlrabi, peeled and chopped
2 tsp tarragon
salt to taste
Add 3 Tbsp of butter or oil to a pan and heat.  Add carrots and kohlrabi.  Cook until lightly browned.  Add tarragon and salt.  

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