Tuscan Salmon Pasta

This was a delicious reminder of our time in Italia!  The kids actually loved this.  I think it helped having the tomatoes pureed and the salmon flaked and not whole. 

Image from italianrecipe.com

Tuscan Salmon Pasta

4 servings uncooked pasta

4 salmon fillet (10 ounces), cut into 1-inch cubes

3 teaspoon minced fresh rosemary

3 tablespoons Extra Virgin Olive Oil, divided

3 lbs tomatoes, stemmed, seeded, pureed

4 garlic cloves, minced

3 tablespoons milk or cream

Salt and pepper to taste

Cook pasta according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Break salmon apart into bite-sized pieces.  Add the tomatoes, garlic, salt and pepper; heat through.  Drain pasta; and transfer to a large bowl. Add salmon mixture and milk; toss gently. *Recipe from tasteofhome.com